Out of all the cupcakes I make, my personal favorite is the Oreo Overload. As a baker, there's only so much of your own cupcakes you can manage to eat after awhile. But, I never get tired of the good old-fashioned Oreo cupcake. I use a double-stuf Oreo for the base of the cupcake, crumble Oreos into the batter and top it with vanilla buttercream that also has crushed Oreo's in it as well. I call it the Oreo Overload because obviously it's completely stuffed with Oreo's!
This cupcake is fabulous with any kind of cake. For extra indulgence, chocolate is the way to go. I find that these are even better after a couple of days, as the flavors meld together wonderfully. Calorie-counters beware!
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