Sunday, June 28, 2009

Wedding Cuppycakes

For Adam and Emily's wedding, we made 250 Cuppycakes. 125 were Key Lime with Coconut Buttercream and 125 were Almond with Almond Buttercream. The chocolate coins have Emily and Adam's names with a heart in between. The bride chose rock candy for the vibrant colors on each cuppycake.
The caterer, Janice Redding, provided the cake atop with a beautiful metal "P" for Palmer, the groom's last name. Her husband built the fabulous cupcake tower.

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