For Adam and Emily's wedding, we made 250 Cuppycakes. 125 were Key Lime with Coconut Buttercream and 125 were Almond with Almond Buttercream. The chocolate coins have Emily and Adam's names with a heart in between. The bride chose rock candy for the vibrant colors on each cuppycake.
Sunday, June 28, 2009
Saturday, June 27, 2009
Saturday, June 20, 2009
Vacation
Wednesday, June 17, 2009
Sunday, June 14, 2009
Kids Cuppycakes
My kids have been enjoying the fruits of my labor
This little ladybug is made with red velvet cake and buttercream frosting. Again, the cake is red velvet and the yummy ice cream is actually dark chocolate buttercream.
Labels:
buttercream,
cupcakes,
dark chocolate,
ice cream cones,
ladybugs
My first tomato!
Tuesday, June 2, 2009
African-American Ballerinas
You'd be surprised what a challenge it is to find African-American toppers. They are nearly impossible to find in stores. I originally found these at Back in the Day Bakery in Savannah and immediately bought a few. Luckily, http://www.bakeitpretty.com/ carries them as well!
New Liners!
One of my very favorite things is getting cute new supplies. I'm super-excited about this adorable new liners because not only are they pretty, they are grease-proof:
The Bavarian Rose cups come in three wonderful colors and are oh-so-delicate.
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