
The cake batter is lemonade and the frosting is lemon butter. This frosting is super yummy if you're a fan of lemon.
Lemon Butter Frosting:
4 cups confectioners' sugar
1/2 cup butter, softened
2 tablespoons fresh lemon juice
1 teaspoon grated lemon zest
2 tablespoons milk (For extra creamy frosting, use half and half)
1/2 cup butter, softened
2 tablespoons fresh lemon juice
1 teaspoon grated lemon zest
2 tablespoons milk (For extra creamy frosting, use half and half)
In large bowl, beat confectioners' sugar, 1/2 cup butter, 2 tablespoons lemon juice and 1 teaspoon lemon zest until smooth. Beat in milk, and increase speed and continue to beat until light and fluffy.
This particular batch is for my best friend Don. Happy Birthday!
This is my go-to for a fantastic chocolate buttercream:
My very favorite decorative sugar is the India Tree line. They have the most beautiful, shimmery sanding sugars around.
And last, but not least, you need one really devoted taste-tester to try out new things. Preferably, find one who takes their time and savors each bite. Here's mine:
What she lacks in tidiness, she more than makes up for in enthusiasm.






